Make hot and spicy Chicken 65 recipe at home.
This blog explains how you can easily make restaurant-style hot and spicy Chicken 65 recipe at home.
This recipe is especially for those who want to enjoy restaurant-quality taste at home with minimal effort.
Preparing the chicken:
The boneless (or small bone-in) pieces of chicken are cut, thoroughly washed, dried, and then prepared for marination.
Marination Process:
The chicken is marinated with ginger-garlic paste, red chili powder, turmeric, salt, yogurt, and a few curry leaves.
This step is crucial for making the chicken tender and flavorful.
Coating and Frying:
The marinated chicken is thoroughly coated with a mixture of cornstarch or rice flour and a little egg white (or yogurt).
Then, it is deep-fried in hot oil until it is crispy on the outside and juicy on the inside.
Enhancing and improving the flavor:
The fried chicken is tempered with fresh curry leaves, green chilies, and garlic.
This gives it a wonderful aroma and a “restaurant-like taste.”
The prepared Chicken 65 is served with green chilies, lemon wedges, and onion slices.
It can be served as a perfect starter or snack.
Tips:
The oil should always be hot so that the chicken doesn’t absorb too much oil.
Don’t overcrowd the pan when frying the chicken.
Reduce the amount of chili for a milder flavor, or omit it entirely for children.
You can also try the air fryer or oven method if you prefer.
This recipe is perfect for those who want restaurant-quality taste at home. With just a few basic spices and frying at the right temperature, Chicken 65 turns out incredibly delicious.